Spices Export — India
Premium Indian Spices — All Varieties
India is the Spice Capital of the World — producing over 75% of global spice varieties. KSR Exports supplies all major whole, split and ground spices to international buyers.
Available whole, split, powder and oleoresin. Lab-tested for purity, moisture, volatile oil and aflatoxin compliance.
Andhra PradeshGuntur S4, Teja, 334 and Wonder Hot varieties. High ASTA colour and capsaicin. India's most exported spice.
Rajasthan / GujaratBold single whole cumin with high volatile oil. Dominant in 🌍 Middle East and 
European spice markets. Sortex cleaned.
Rajasthan / MPEagle and Scooter varieties. High essential oil content. Used in curry powder blends and pickling worldwide.
Kerala piperine premium" loading="lazy"> KeralaMalabar and Wynad varieties from Kerala. 500–650 g/L bulk density. Piperine-rich for premium spice blends globally.
KeralaKerala Alleppey Green Extra Bold (AGEB). Intense eucalyptus aroma for premium baking and beverages. Queen of Spices.
RajasthanAmber clean seeds from Rajasthan. Used in curry powder, health foods and pharmaceutical formulations.
Rajasthan / MPYellow, brown and black mustard from Rajasthan and Madhya Pradesh. Cold-press oil and culinary grade.
Rajasthan / GujaratSweet fennel with high volatile oil. Popular in 
Italian cuisine, herbal teas and pharmaceutical applications.
KeralaKerala and Wayanad dried ginger. High gingerol content. EU pesticide limit compliant. Widely exported to Europe and Gulf.
High eugenol content (18–22%). Used in flavouring, dentistry and pharmaceutical industry.
ErodeErode and Nizamabad processing. 2–5% curcumin, ASTA colour 180+. Food-grade and pharmaceutical-grade available.
Gujarat / Rajasthan50%+ oil content. Sortex cleaned. Used in tahini, bakery and confectionery globally.