Premium Indian Rice Export — All Varieties

Basmati · Most Exported

Flagship Indian Basmati. Extra-long grain (≥8.3mm), premium aroma, cooked length up to 22mm. Most widely exported Basmati globally.

Basmati · Cost-Effective

Long-grain aromatic Basmati with excellent elongation. Popular in Middle East and Europe. Cost-effective alternative to 1121.

Basmati · IARI Developed

Traditional Basmati with fine aroma and soft texture. Developed by IARI. Favoured in South Asian and diaspora markets worldwide.

Basmati · Traditional Punjab

Traditional aromatic Basmati from Punjab. Intense natural fragrance. Popular in Iran and GCC markets.

Basmati · Economy Grade

Medium-long grain with mild aroma from Madhya Pradesh. Economical for blending and retail markets in Africa and Europe.

Basmati · GI-Tagged Heritage

Heritage Basmati with rich nutty aroma from Dehradun valleys. GI-tagged. Premium niche market variety.

Non- Basmati · South India

Medium-grain, lightweight aromatic rice from Andhra Pradesh and Karnataka. Low glycaemic. Most popular with South Indian diaspora globally.

Non- Basmati · High Yield

High-yield long-grain Non-Basmati. Primary export rice for Africa, Gulf and ASEAN. Available raw and parboiled.

Non- Basmati · Tamil Nadu

Short-to-medium grain, soft and sticky. Preferred for South Indian meals and rice flour production.

Non- Basmati · Maharashtra

Milky white and mildly aromatic from Maharashtra and Gujarat. Popular in 🌍 Gulf · UK · USA Indian community markets.

Non- Basmati · Punjab

Long-grain Non-Basmati from Punjab. High milling yield. Exported to Africa under government-to-government agreements.

Non- Basmati · Most Cultivated

Most widely cultivated rice in India. Medium-grain, bold and white. Major staple for domestic and Southeast Asian export.